Quick fridge slaw

Name: Quick fridge slaw
Prep time: 15 min
Total time: 15 min
Cuisine: World Cuisine
Ingredients: White cabbage, thinly sliced; Celery, thinly sliced; Salt; Vinegar; Olive oil; Cumin seeds

4 steps

Prep:15min

Crunchy, fresh, ready in 1 hour slaw. Perfect for salads and sandwiches. You can keep it 7 days in the fridge.

Updated at: Wed, 28 Jan 2026 15:59:36 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories28.8 kcal (1%)

Total Fat2.6 g (4%)

Carbs1.4 g (1%)

Sugars0.6 g (1%)

Protein0.4 g (1%)

Sodium136.1 mg (7%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

Toss cabbage and celery with salt, massage briefly.

Step 2

Pack into a jar.

Step 3

Add vinegar to lightly cover, a splash of oil, and cumin seeds.

Step 4

Refrigerate 1 hour before serving.

Notes

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