Chicken Paprika and Fluffy Biscuit dumplings

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Step 1

Cut chicken into cubes

Step 2

Saute chicken until lightly brown. Stir in onion and cook until they are tender.

Step 3

Add chicken broth, cover simmer for 10 minutes. Then stir in sour cream and paprika.

Step 4

Cut bisquits and roll into balls using flour. Shake off excess and drop into chicken paprika sauce.