Labra / Mixed Vegetable

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Step 1

Cooking Directions

Step 2

Heat 2 tbsp of oil in a pan, fry bori (dried lentil dumpling) and bitter melon pieces for couple minutes. This helps reduce the bitterness, add a pinch of salt while frying. Remove from pan and set aside.

Step 3

In the same pan add 2 tbsp of oil over medium heat, add bay leaf, dry red chilli, paanch phoron and sliced onions. Sauté until the onions are translucent.

Step 4

Add red chilli powder, turmeric powder, coriander powder, cumin powder, minced garlic and ginger. Sauté for couple minutes, add water as required.

Step 5

Add potatoes, green papaya and carrot, stir and mix everything together. Add salt and 1/4 cup water (enough to boil the vegetables). Close lid and simmer for 5 minutes.

Step 6

Add pumpkin, drumsticks, eggplant and soaked red lentils. Add 2.5 cup water and simmer for 10-15 mins under closed lid.

Step 7

Add fried bori/ dried lentil dumpling and bitter melon, add green chilli and coriander leaves.

Step 8

Add 1 tsp of ghee (optional).