Everything cheesers

Updated at: Wed, 16 Aug 2023 16:25:56 GMT

Step 1

Prep 15 min Chill 1 hr Cook 25 min Rest 30 min Makes 48

Step 2

Combine all the coating ingredients in a small bowl. Advertisement Put the two cheeses and the butter in the bowl of a stand mixer with the paddle attachment in place, then mix on medium speed for four to five minutes, until creamy and slightly fluffy. Add the pepper, both salts, the curry powder, flour and pine nuts, and mix again, this time on low speed, until it just starts coming together into a dough. Tip out on to a clean work surface and gently work the dough into a ball. Divide the dough in two, and roll each half into a roughly 24cm-long log. Wrap each log in a sheet of baking paper, twist both ends tightly to seal, then roll the log backwards and forwards a few times so it’s nice and uniform. Chill for an hour Unwrap and slice into 1cm rounds and space 2cm apart on lined tray (roughly 12-15 per tray) Bake for 22 mins turning once (about ¹5-20m)

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