Nutrition balance score
Unbalanced
Glycemic Index
80
High
Glycemic Load
28
High
Nutrition per serving
Calories412.1 kcal (21%)
Total Fat28.8 g (41%)
Carbs34.9 g (13%)
Sugars3.8 g (4%)
Protein5.6 g (11%)
Sodium406.6 mg (20%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peel potatoes and cut into smaller pieces
Step 2
Boil in water for 30-40 min
Step 3
Drain water and mash potatoes
Step 4
Mix in sour cream, milk, butter, and salt and pepper to taste
Sour cream½ cup
Whole milk½ cup
Salted butter½ cup
salt
pepperNotes
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