Crispy Soy Basa With Sushi Rice Balls And Edamame Salad

Name: Crispy Soy Basa With Sushi Rice Balls And Edamame Salad
Cook time: 40 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 1/2 cucumber; 15ml rice vinegar; 1/2 tsp dried chilli flakes; 5g black sesame seeds †; 2g shichimi togarashi †; 8ml Sriracha hot chilli sauce †; 2 x 100g basa fillets †; 4tbsp cornflour; 160g blanched edamame beans; 30ml mayonnaise †; 150g sushi rice; 30ml soy sauce; 1 garlic clove

Instructions

Cook:40min

Bento-no-we-didn't! If you love sushi, this'll be right up your street. For this Tokyo-inspired treat, you'll serve crispy, umami basa alongside rice balls, punchy dipping sauce, crunchy pickled cucumber and spicy, creamy edamame salad.

Updated at: Thu, 17 Aug 2023 00:04:04 GMT