Mimi's Cornbread Dressing

Name: Mimi's Cornbread Dressing
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 5 cups cornbread, crumbled; 4 cups bread, toasted, torn to pieces (you can use 4 cups of Pepperidge Farms Herbed Stuffing Mix); 1 1/2 cup chicken stock, or broth; 1 1/2 cup onion, chopped (1 onion); 1 1/2 cup celery, chopped (2-3 stalks); 10 tablespoons butter; 1/3 cup parsley, fresh, chopped (or parsley flakes but use 1 -2 tablespoons); 1/2 teaspoon sage; 1/2 teaspoon dried thyme; salt and pepper, to taste; 2 eggs, beaten; 2 eggs, hard boiled; turkey giblets, cooked and chopped (optional); 2 cans cream of chicken soup

4 steps

Prep:20minCook:1h

Updated at: Thu, 17 Aug 2023 06:41:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories445.4 kcal (22%)

Total Fat20.9 g (30%)

Carbs52.6 g (20%)

Sugars2.8 g (3%)

Protein12 g (24%)

Sodium1145.9 mg (57%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

5 cupscornbread

crumbled

4 cupsbread

toasted, torn to pieces, you can use 4 cups of Pepperidge Farms Herbed Stuffing Mix

1 ½ cupchicken stock

or broth

1 ½ cuponion

chopped

1 ½ cupcelery

chopped

10 tablespoonsbutter

⅓ cupparsley

fresh, chopped, or parsley flakes but use 1 -2 tablespoons

½ teaspoonsage

½ teaspoondried thyme

cooked and chopped, optional

2cans cream of chicken soup

Instructions

Step 1

Make cornbread from packaged cornbread mixes the day before. You may need to bake 2 packages. Soak cornbread and bread pieces or Pepperidge Farms stuffing mix in chicken stock or broth.

Step 2

Cook onion and celery in 2 tbsp butter.

Step 3

Mix together the breads, cooked vegetables, remaining butter (melted) and rest of ingredients.

Step 4

Bake uncovered at 400°F for about 45 min. to 1 hour or until as done as desired. Keep checking it after 45 minutes so it doesn't get too dry.