Zucchini Fritters

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Step 1

Grate zucchini on medium to large size grate opening. Place grated zucchini into a bowl lined with a clean kitchen towel. Salt lightly and let sit for ~10 min

Step 2

Chop green onions

Step 3

Add a couple tablespoons of oil to the pan and turn to medium heat so oil can heat up

Step 4

Mix flour, panko, eggs, garlic/garlic oil, green onion, and seasoning in a medium bowl

Step 5

Pick up towel with zucchini in it and wring it out over the sink, removing as much excess water as possible. Add zucchini to mix

Step 6

Using a spoon, add a heading spoonful of batter into the oil. Use the back of the spoon to flatten batter into a pancake (about 1/2 inch thick). Cook for for about 3 minutes on each side. They should be browned on each side and cooked through.

Step 7

Serve with Greek yogurt or sour cream