Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories313.8 kcal (16%)
Total Fat11.2 g (16%)
Carbs43.1 g (17%)
Sugars9.1 g (10%)
Protein12.1 g (24%)
Sodium949.3 mg (47%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
