Sheet Pan Greek Chicken Bowls

Name: Sheet Pan Greek Chicken Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean, Greek
Ingredients: 600g chicken breasts, diced; 2 red pepper, diced; 1 yellow pepper, diced; 1 zucchini, thickly sliced; 1 red onion, thickly sliced; 2 tbsp olive oil; 2 tbsp lemon juice; 4 cloves garlic minced; 1 tbsp oregano; 1 tsp salt; 1/2 tsp pepper; 1/4 cup feta cheese, crumbled (leave out for Whole 30); 1kg potato

4 steps

Prep:15minCook:20min

These Sheet Pan Greek Chicken Meal Prep Bowls are a great lunch idea with a lemon-oregano marinade, and they're ready in 30 minutes!

Updated at: Thu, 17 Aug 2023 11:34:03 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories548 kcal (27%)

Total Fat23.7 g (34%)

Carbs46.2 g (18%)

Sugars6.3 g (7%)

Protein38.6 g (77%)

Sodium802.2 mg (40%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

600gchicken breasts

2 Tbspolive oil

2 Tbsplemon juice

4cloves garlic

minced

1 Tbsporegano

1 tspsalt

½ tsppepper

¼ cupfeta cheese

crumbled, leave out for whole 30

1kgpotato

Instructions

Step 1

Chop potatoes into cubes and slice other veg. Add potatoes to one balking tray and drizzle with oil and seasoning. Pop in the oven at 200c for 10 minutes

Step 2

After 10 minutes add the veg and chicken (including marinade) to a seperate large baking tray and pop in the oven with the potatoes

Step 3

Bake for 20 minutes until chicken is fully cooked.

Step 4

Divide among bowls top with feta cheese. Serve and enjoy!