Salmon and Quinoa Fish Cakes

Salmon and quinoa fish cakes. . These are a little experiment and I’m not sure they quite worked 🙊 . I wanted to get a ‘crunch’ on the outside of the fish cake, so used quinoa, but forgot how crumbly it becomes. . The fish cake probably would have been better without it tbh 🤷‍♀️ . The recipe is: . 🔹salmon (either fresh or tinned if you’re looking for a quick option) 🔹chickpeas 🔹peanut butter 🔹ginger 🔹coriander 🔹red onion . I added everything to the blender and then placed in muffin moulds. . Cooked for 25 mins @ 180 degrees and added sweet potato, aubergine (we have loads as I over ordered oops), sweet corn, beans and broccoli. .

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Step 1

I added everything to the blender and then placed in muffin moulds.

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