Vegan Cheese Sauce

Name: Vegan Cheese Sauce
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: British, European
Ingredients: Cheese Sauce; 1 medium Yukon Gold potato; 1 medium carrot chopped; 1/2 cup cashews; 4 tbsp nutritional yeast; 1 tsp onion powder; 2 tsp garlic powder; 1 tbsp lemon juice; 1 tsp smoked paprika; 2 cups hot water (or cooking water from the potato and carrots)

3 steps

Prep:10minCook:7min

2nd part of piled high nacho recipe.

Updated at: Thu, 17 Aug 2023 08:47:15 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories763.1 kcal (38%)

Total Fat37.6 g (54%)

Carbs76 g (29%)

Sugars9.1 g (10%)

Protein35.8 g (72%)

Sodium388 mg (19%)

Fiber15.7 g (56%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ cupcashews

4 Tbspnutritional yeast

1 tsponion powder

2 tspgarlic powder

1 Tbsplemon juice

1 tspsmoked paprika

2 cupswater

hot, or cooking water from the potato and carrots

Instructions

Step 1

In a pot of boiling water, cook the potatoes and carrots until soft.

Step 2

Put all the ingredients in a high-speed blender and blend until smooth. Add more water one tablespoon at a time until you get the consistency you wish.

Step 3

Put the unused sauce in an air-tight container and store in the refrigerator.