By Rushfam
Chicken Enchilada Casserole
6 steps
Prep:30minCook:45min
Updated at: Thu, 17 Aug 2023 12:51:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
20
High
Nutrition per serving
Calories485.4 kcal (24%)
Total Fat20.7 g (30%)
Carbs41.9 g (16%)
Sugars1.7 g (2%)
Protein30.9 g (62%)
Sodium775.3 mg (39%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Boil or stir fry chicken. Shred meat.
Step 2
Sautéed onion in oil in saucepan until translucent. Stir in soups, sour cream, green enchilada sauce, and chilies. Heat until warm.
Step 3
Tear tortillas into bite-sized pieces.
Step 4
Layer half of sauce, chicken, tortillas, and cheese in lasagna-sized pan. Repeat layers, ending with cheese and sauce.
Step 5
Bake in oven at 350 for approximately 45 minutes covered. For last five minutes remove cover to brown cheese a bit.
Step 6
NOTE: You can also make this in a crock pot. Layer the same and cook on low 5-6 hours or high 2-3 hours.
Notes
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