Chicken Enchilada Casserole

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Step 1

Boil or stir fry chicken. Shred meat.

Step 2

Sautéed onion in oil in saucepan until translucent. Stir in soups, sour cream, green enchilada sauce, and chilies. Heat until warm.

Step 3

Tear tortillas into bite-sized pieces.

Step 4

Layer half of sauce, chicken, tortillas, and cheese in lasagna-sized pan. Repeat layers, ending with cheese and sauce.

Step 5

Bake in oven at 350 for approximately 45 minutes covered. For last five minutes remove cover to brown cheese a bit.

Step 6

NOTE: You can also make this in a crock pot. Layer the same and cook on low 5-6 hours or high 2-3 hours.