The creamiest shrimp dish ever. The sauce is everything you want, but more. It is easy, dairy-free, and something that you can enjoy on December 24th for all my seafood lovers. I will give you all the substitutions below in my comments and if you don’t lik

Followed it and but made it spicy to my taste

Cooked 750g of raw pawns but still used the same amount for the rest of the ingredients. It might be just the US style of coconut milk, but the Australian version is quite runny. So I mixed 1Tbsp corn starch (corn flour), + 1Tbsp water in a bowl, then added to the simmer. Didn't have any parsley & didn't use chilli. Mixed through with some (cooked) fettuccine. Tasted delicious! I will make it again.

Served over rice

Well, accidentally added a whole can of tomato paste…but it was still good! Would try again with the right mix of ingredients!