By Mama Linda
Pork & Century Egg Congee 皮蛋瘦肉粥
11 steps
Prep:5minCook:25min
Here’s my quick & easy, lazy recipe for the classic Chinese comfort food: Pork & Century Egg Congee皮蛋瘦肉粥! My hubby likes it better than the one in dim sum restaurant tho haha. Hope you like it too!😌💛
Updated at: Thu, 17 Aug 2023 08:47:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
9
Low
Nutrition per serving
Calories298.3 kcal (15%)
Total Fat18 g (26%)
Carbs16.9 g (6%)
Sugars1.6 g (2%)
Protein15.6 g (31%)
Sodium1501.6 mg (75%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté ground pork over medium high heat till cooked.
Step 2
Sauté ginger for 1 min or till fragrant.
Step 3
Add rice cooking wine.
Step 4
Add chicken broth & bring to a boil.
Step 5
Add cooked rice.
Step 6
Reduce heat to medium and cook 10 minutes. Stir occasionally.
Step 7
Peel century eggs. Add in congee.
Step 8
Cover & simmer on low heat for 10 minutes. Stirring occasionally.
Step 9
Gently break up century eggs into smaller pieces while stirring.
Step 10
Season congee with salt, white pepper & sesame oil.
Step 11
Garnish with green onions & cilantro.
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