Pork & Century Egg Congee 皮蛋瘦肉粥

Here’s my quick & easy, lazy recipe for the classic Chinese comfort food: Pork & Century Egg Congee皮蛋瘦肉粥! My hubby likes it better than the one in dim sum restaurant tho haha. Hope you like it too!😌💛

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Step 1

Sauté ground pork over medium high heat till cooked.

Step 2

Sauté ginger for 1 min or till fragrant.

Step 3

Add rice cooking wine.

Step 4

Add chicken broth & bring to a boil.

Step 5

Add cooked rice.

Step 6

Reduce heat to medium and cook 10 minutes. Stir occasionally.

Step 7

Peel century eggs. Add in congee.

Step 8

Cover & simmer on low heat for 10 minutes. Stirring occasionally.

Step 9

Gently break up century eggs into smaller pieces while stirring.

Step 10

Season congee with salt, white pepper & sesame oil.

Step 11

Garnish with green onions & cilantro.

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