Chinese Egg Scallion Omelet | 鸡蛋饼

Name: Chinese Egg Scallion Omelet | 鸡蛋饼
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Chinese
Ingredients: 5 Eggs; 1/2tsp Salt; 1 tsp White Vinegar; 1/4tsp Black Pepper; ½tsp Chicken Powder; 2tbs Cooking Oil; 4 Scallion

2 steps

Prep:5minCook:5min

Updated at: Thu, 17 Aug 2023 10:03:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories288.8 kcal (14%)

Total Fat24.5 g (35%)

Carbs3.3 g (1%)

Sugars1.1 g (1%)

Protein14.4 g (29%)

Sodium956.7 mg (48%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

5eggs

½ tspsalt

1 tspwhite vinegar

¼ tspBlack Pepper

½ tspChicken Powder

2 TbsCooking Oil

4scallion

Instructions

Step 1

Crack and beat eggs in a bowl, add in salt, black pepper powder, chicken powder and white vinegar to mix. Slice scallion thinly, mix chopped scallion with egg until fully combined.

Step 2

Put cooking oil in a heated skillet, further put egg batter in the skillet to cook. Let it simmer on medium heat without stirring until it forms into a pancake. Flip it to cook until both sides are golden brown. Remove from heat and slice into small pieces. Serve warm.

View on Full Recipe on Shan's Website

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