Chinese Egg Scallion Omelet | 鸡蛋饼

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crack and beat eggs in a bowl, add in salt, black pepper powder, chicken powder and white vinegar to mix. Slice scallion thinly, mix chopped scallion with egg until fully combined.

Step 2

Put cooking oil in a heated skillet, further put egg batter in the skillet to cook. Let it simmer on medium heat without stirring until it forms into a pancake. Flip it to cook until both sides are golden brown. Remove from heat and slice into small pieces. Serve warm.

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