By Emily Lott
Mom's Jambalaya
4 steps
Prep:20minCook:30min
mom's original jambalaya recipe
Updated at: Thu, 17 Aug 2023 13:51:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories354.5 kcal (18%)
Total Fat20.4 g (29%)
Carbs29.4 g (11%)
Sugars8.3 g (9%)
Protein14.7 g (29%)
Sodium1023.2 mg (51%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 Tbspbutter
1onion
medium, coarsely chopped
1green pepper
medium, coarsely chopped
1 lbpolish sausage
cooked, cut into 1/2" slices
1 lbfrozen shrimp
raw large
16 ozcan tomatoes
un-drained cut up
10.75 ozcan condensed chicken broth
6 ozcan tomato paste
¾ cuprice
uncooked regular
2 tspsugar
1 tspthyme leaves
½ tspgarlic powder
⅛ tspcayenne pepper
⅛ tsppepper
1bay leaf
Instructions
Step 1
In a large Dutch oven, melt butter. Saute onions for 2 to 3 minutes or just until tender.
Step 2
Stir in remaining ingredients and blend well.
Step 3
Cover and simmer 20 to 30 minutes or until rice is tender and most of the liquid has been absorbed, stirring occasionally.
Step 4
Remove bay leaf.
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