5 Minute Microwave Chinese Buns

Name: 5 Minute Microwave Chinese Buns
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Cuisine: Asian, Chinese
Ingredients: 4 tbsp all-purpose flour; 1/4 tsp baking powder; 1 tbsp condensed milk; 3 tbsp skim milk

3 steps

Prep:4minCook:1min

These homemade Chinese buns are so easy to make and just as good as traditional ones. Each bun takes less than five minutes to prepare and cook in the microwave. No dealing with yeast, or steamers! Fill them with your favorite proteins like char siu or pork belly.

Updated at: Thu, 17 Aug 2023 01:04:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories188.2 kcal (9%)

Total Fat2 g (3%)

Carbs36.2 g (14%)

Sugars12.1 g (13%)

Protein6.2 g (12%)

Sodium169.5 mg (8%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

4 Tbspall-purpose flour

¼ tspbaking powder

1 Tbspcondensed milk

3 Tbspskim milk

Instructions

Step 1

Using a small whisk, mix all ingredients in a small bowl until batter is smooth. The batter will be thick.

Step 2

Line a small round plate with parchment paper. Pour batter into the center. Usually a spatula, carefully smooth out the batter so that it forms a circle 4 inches in diameter.

Step 3

Microwave for about 1 minute (see note). Add desired fillings and fold the round in half. Eat immediately.

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