By Carlee LaRue
Gluten Free Turkey Meatloaf
6 steps
Prep:15minCook:1h
Gluten Free Turkey Meatloaf | Easy ground turkey recipe for meatloaf that is juicy and tender. The best turkey meatloaf recipe you'll try!
Updated at: Thu, 17 Aug 2023 12:23:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
7
Low
Nutrition per serving
Calories270.8 kcal (14%)
Total Fat12 g (17%)
Carbs13.1 g (5%)
Sugars3.1 g (3%)
Protein27 g (54%)
Sodium904.9 mg (45%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
4 tablespoonslow sugar ketchup
no
4 tablespoonsgluten free steak sauce
or gluten free Worcestershire sauce
1 lbground turkey
1egg
½ cupgluten free breadcrumbs
½ cuponion
finely diced
1 teaspoonminced garlic
½ teaspoonitalian seasoning
½ teaspoonground pepper
½ teaspoonsalt
¼ cupmilk
dairy free is fine if it is unsweetened plain milk
Instructions
Step 1
Preheat oven to 375°f and line a baking sheet with aluminum foil
Step 2
Lightly mix all the turkey meatloaf ingredients, ground turkey, egg, gluten free bread crumbs, onion, garlic, Italian seasoning, ground pepper, salt, milk, 2 tablespoons ketchup and 2 tablespoons steak or Worcestershire sauce, together in a large mixing bowl.
Step 3
Form the mixture into a loaf, and place onto the prepared baking sheet.
Step 4
In a small bowl, mix the additional ketchup and gluten free steak sauce, or gluten free Worcestershire sauce together and brush over the turkey meatloaf.
Step 5
Bake at 375°F for 50-60 minutes, or until cooked through. The turkey meatloaf should reach an internal temperature of 165°f and should have no pink in the center, with all of the juices running clear.
Step 6
Let your turkey meatloaf cool at least 10 minutes before cutting to let the juices settle.
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