Biscoff Truffles
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories4009.9 kcal (200%)
Total Fat227.3 g (325%)
Carbs479.7 g (184%)
Sugars430.4 g (478%)
Protein27.5 g (55%)
Sodium803.5 mg (40%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix together the butter, biscoff spread, sugar and vanilla.
Step 2
Roll into small balls.
Step 3
Freeze until they are hard.
Step 4
Melt the white chocolate and leave to cool slightly. Dip the frozen truffles into the white chocolate and ensure all of the ball is coated.
Step 5
Place onto a tray and top off with the biscoff crumbs.
Step 6
Leave to harden and then place into an airtight container.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
