Hawaiian Macaroni Salad

Name: Hawaiian Macaroni Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound macaroni; ▢2 tablespoons apple cider vinegar; ▢2 carrots shredded; ▢1/4 cup onion shredded (optional); ▢2 1/2 cups Mayonnaise Best Foods or Hellman's mayonnaise (no substitutes!); 1 tbsp Trader Joes Green Goddess Seasoning; ▢2 teaspoon sugar; ▢kosher salt and pepper to taste

4 steps

Prep:10minCook:15min

Inspired by the L&L Barbeque mac salad. Check out our look-a-like recipe here and let us know what you think!

Updated at: Thu, 17 Aug 2023 05:36:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1381.2 kcal (69%)

Total Fat108 g (154%)

Carbs90 g (35%)

Sugars6.8 g (8%)

Protein15.1 g (30%)

Sodium1168.2 mg (58%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundmacaroni

2 tablespoonsapple cider vinegar

2carrots

shredded

¼ cuponion

shredded, optional

2 ½ cupsMayonnaise

or Hellman's mayonnaise, no substitutes!)

1 TbspGreen Goddess Seasoning

2 teaspoonsugar

kosher salt

pepper

to taste

Instructions

Step 1

Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).

Step 2

While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.

Step 3

In a separate, smaller bowl, whisk together mayo, green goddess seasoning, and sugar. Fold the mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.

Step 4

Cover and refrigerate for at least an hour (best if at least 2 hours).