Summer Vegetable Pasta Salad

Name: Summer Vegetable Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: ½ cup olive oil ($1.40); ⅓ cup red wine vinegar ($0.49); 1 Tbsp Dijon mustard ($0.06); 1 tsp dried oregano ($0.14); 1 garlic clove (minced, $0.06); ¾ tsp salt ($0.03); ¼ tsp black pepper (freshly cracked, $0.04); 12 oz. bowtie pasta ($0.98); 2 Roma tomatoes (215g, $0.40); 1 yellow squash (275g, $0.90); 1 zucchini (200g, $0.65); 1 crown broccoli ($1.83); ½ cup fresh parsley (chopped, $0.54); 1 12oz. jar roasted red peppers (drained, $2.13); ½ red onion (130g, $0.54)

Instructions

Prep:20minCook:15min

This light and fresh Summer Vegetable Pasta Salad is perfect for summer BBQs and potlucks, or your weekly meal prep. Step-by-step photos can be seen below the recipe card.

Updated at: Sat, 11 Oct 2025 00:16:04 GMT