Falafel with Tzatziki and Cucumber-Tomato Salad

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Step 1

Wash and dry the fresh produce.

Step 2

Remove the parsley stems and mince the leaves. Transfer to a medium salad bowl.

Step 3

Peel and mince garlic. Add to a small bowl.

Step 4

Juice the lemon into the bowl with the garlic.

Step 5

Fry or bake your falafel patties according to the directions on the packaging.

Step 6

Halve the grape tomatoes and add to the bowl with the parsley.

Step 7

Trim off and discard the ends of the cucumber. Coarsely grate 1/4 of the cucumber and add to the bowl with the garlic and lemon. Quarter the remaining cucumber and cut into 6mm thick pieces. Add to the salad bowl.

Step 8

Add yoghurt to the bowl with the garlic, lemon and cucumber. Season with salt and pepper and mix.

Step 9

To the salad bowl, add olive oil, red wine vinegar, salt and pepper, and toss to combine.

Step 10

To serve, place falafel on a plate with salad and pitta bread if liked, and serve with tzatziki sauce. Enjoy!