Recipe: Beer Battered Fried Fish

Name: Recipe: Beer Battered Fried Fish
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 1/2 tsp black pepper; 1 tsp salt; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp baking powder; pinch of cayenne pepper; 10-12 oz of a Light Colored-Ale beer; 4 lbs white fish (such as Catfish, Perch, Walleye, or Cod).; Peanut Oil for frying (Or any oil that can hold high temp such as canola or avocado oil instead).

Instructions

Prep:10minCook:45min

The lightest and crispiest Beer Battered Fried Fish recipe. The baking powder and carbonation in the beer make the fish batter delicate and puffy, just like a good ole fashioned Wisconsin Supper Club.

Updated at: Wed, 16 Aug 2023 23:55:28 GMT