Quick chicken and dumplings

Name: Quick chicken and dumplings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 cups milk; 1 cup frozen peas and carrots; 1 cup chopped cooked chicken; 1 can (10 1/2 oz) condensed cream of chicken soup; 1 cup Original Bisquick™ mix; 1/3 cup milk; Paprika, if desired

3 steps

Prep:10minCook:20min

A quick take on chicken and dumplings

Updated at: Wed, 16 Aug 2023 20:08:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories332.4 kcal (17%)

Total Fat15 g (21%)

Carbs35.5 g (14%)

Sugars7.3 g (8%)

Protein14.7 g (29%)

Sodium899.5 mg (45%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupsmilk

1 cupfrozen peas and carrots

1 cupchicken

chopped, cooked

1 x 10.5 ozcan condensed cream of chicken soup

1 cupbisquick

original

⅓ cupmilk

paprika

if desired

Instructions

Step 1

In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Heat to boiling over high heat, stirring frequently. Reduce to a simmer.

Step 2

2 In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Gently drop dough by 8 spoonfuls onto chicken mixture. Do not submerge dumplings in liquid. Sprinkle with paprika.

Step 3

3 Simmer over low heat 10 minutes. Cover; cook 8 to 12 minutes longer or until dumplings are cooked through.

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