Vegan Glow Up Soup

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Step 1

roast sweet potato (1 hr)

Step 2

roast 2 kabocha squash (½ hr)

Step 3

heat olive oil and add onion, celery and carrots, and allow to sweat

Step 4

add in ginger, garlic, cumin, tumeric and coriander

Step 5

add in broth and 1 cup of lentils, let cook for half hour

Step 6

add roasted sweet potato and squash to blender with mix

Step 7

transfer back to pot and add cardamom, sage, cinnamon, chilli, parsley, salt and pepper

Step 8

add half can of coconut milk

Step 9

splash of white wine vinegar