Greek Meatball Mezze Bowls

Name: Greek Meatball Mezze Bowls
Cuisine: Greek, Mediterranean, European
Ingredients: 1 cup frozen chopped spinach, thawed; 1 pound 93%-lean ground turkey; ½ cup crumbled feta cheese; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ⅜ teaspoon salt, divided; ⅜ teaspoon ground pepper, divided; 2 cups cooked quinoa, cooled (see Associated Recipes); 2 tablespoons lemon juice; 1 tablespoon olive oil; ½ cup chopped parsley; 3 tablespoons chopped mint; 2 cups sliced cucumber; 1 pint cherry tomatoes; ¼ cup tzatziki

Instructions

With a variety of flavors and textures (and a whopping 30 grams of protein!), these Mediterranean-inspired meal-prep bowls will keep you fueled all afternoon. The turkey meatballs are adapted from Greek Turkey Burgers with Spinach, Feta & Tzatziki by Hilary Meyer. Look for premade tzatziki near the specialty cheeses and dips at your grocery store or make your own (see Associated Recipes).

Updated at: Thu, 17 Aug 2023 06:41:08 GMT