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By Crystal S
Air Fryer Chicken & Creamy Broccoli
1 step
Prep:45minCook:20min
Updated at: Thu, 17 Aug 2023 10:34:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
4
Low
Nutrition per serving
Calories480.1 kcal (24%)
Total Fat37.5 g (54%)
Carbs9.9 g (4%)
Sugars5 g (6%)
Protein26.3 g (53%)
Sodium519 mg (26%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Marinade for chicken
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1 lbchicken breast
pounded to 1/4” thick
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10golive oil
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2 Twhite wine vinegar
or red
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1 tspgarlic powder
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½ tsporegano
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1 tsponion powder
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¼ tspsalt
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¼ tsppepper
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10ghoney
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20gparmesan cheese
For the sauce
Instructions
Step 1
After pounding out your chicken cut into about 4oz pieces and combine all the marinade ingredients into a ziplock bag. Marinate in fridge for at least 30 min. —
Preheat your air fryer to 375 and cook chicken for 12 minutes. I checked mine at 9 and it was juicy and cooked through so I pulled it out. Cut up your chicken into bite sized pieces and set aside while you make the sauce. —
Cook broccoli on stove until tender or pop yours in the steam fresh bag into the microwave until done. Chop into small pieces and set aside. —
Melt butter for sauce in pan then add in onion powder followed by garlic and cook until soft and fragrant. Add in the rest of your sauce ingredients and let it all marinate together. Then, add in your broccoli and chicken and let it all combine for about 5 minutes. Serve warm and enjoy!
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Notes
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