Split Pea Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice vegetables. Add olive oil to stock pot and on medium heat sauté the onions, garlic, carrots, celery and sweet potato with a teaspoon of salt and pepper. Cook until golden brown and onions are translucent.

Step 2

Add the water, stock cubes, split peas, curry powder, oregano, thyme and bay leaves. Cover and bring to the boil, then reduce the heat to a simmer and cook with the lid on for 2-3 hours until split peas disintegrate. Stir frequently to prevent the solids from burning on the bottom.

Step 3

Allow soup to cool slightly and then blend with a stick blender to desired consistency. Adjust salt and pepper to taste.

Step 4

Soup can be made ahead and reheated. Freezes well