Chicken and Brussels Sprouts (Instant Pot)

Servings: 4 Prep time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat butter in inner steel pot of pressure cooker set to Sauté on High; sauté bacon until crisp, about 5 minutes. Remove bacon and set aside.

Step 2

Season chicken with salt and black pepper. Sear chicken in inner steel pot of pressure cooker until browned, about 2 minutes per side.

Step 3

Combine chicken broth and mustard in a bowl.

Step 4

Place bacon in the cooker with chicken and add chicken broth mixture.

Step 5

Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 6 minutes on High Pressure. Set steam vent handle to Venting to quick-release pressure.

Step 6

Remove lid, add Brussels sprouts, and select Pressure Cook (Manual) and cook for 2 minutes on High Pressure. Set steam vent handle to Venting to quick-release pressure.