Douce kokoye, Haitian coconut fudge with shredded coconut

Name: Douce kokoye, Haitian coconut fudge with shredded coconut
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: Asian, Chinese
Ingredients: 2 cups coconut milk; 1 cup evaporated milk; 1 cup sugar; 1 lime peel; 1 cinnamon stick; star anise; 1 dash salt; 1 cup shredded coconut ((optional))

Instructions

Prep:5minCook:50min

This is the second douce kokoye, Haitian coconut fudge, recipe on this blog. While the first one calls for coconut milk, this one includes a mixture of coconut milk and regular milk. The shredded coconut is a personal touch for texture purposes. Feel free to omit it for an unctuous fudge. If you’d rather a toned down coconut flavor, this recipe is yours. However, if you want a pure coconut taste, I definitely encourage you to go for my other douce kokoye recipe, which is made using coconut milk and coconut milk only.

Updated at: Sat, 11 Jan 2025 17:23:35 GMT