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Thai Red Curry Coconut Noodles

1/3

Thai Red Curry Coconut Noodles

2/3

Thai Red Curry Coconut Noodles

3/3

Thai Red Curry Coconut Noodles

Prep:15min

These 100% vegan noodles are perfect for super-hungry nights when you’re short on time.

Updated at: Thu, 21 Nov 2024 09:53:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

40

High

Nutrition per serving

Calories485.5 kcal (24%)

Total Fat19.4 g (28%)

Carbs70.6 g (27%)

Sugars2.6 g (3%)

Protein7.9 g (16%)

Sodium1491.1 mg (75%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspvegetable oil

5 TbspThai red curry paste

depending on spice preference

minced or grated

2 tspfresh ginger

minced or grated

1 x 13.5 ozcan full-fat coconut milk

3 ½ cwater

1 lbrice noodles

medium, thinly sliced

5 ozshiitake mushrooms

0.5yellow onion

medium, thinly sliced

1 ccilantro leaves

1 Tbspkosher salt

Juice of, plus more lime wedges for serving

Fresh Thai basil

for garnish, optional

Instructions

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Notes

5 liked

0 disliked

Delicious

Spicy

Easy

Fresh

Go-to

Kim· 7 months ago

I cooked the sauce/vegetables separately to avoid over-cooking the noodles, and added Tofu for extra protein. I also didn't add any water

Oliver Sharpe· last year

Somewhat reminds me of a Thai red curry but idk why

Somewhat reminds me of a Thai red curry but idk why

Tara Adams· last year

Makes leftovers

Absolutely delicious! Our first time having or making curry and were hooked! We love spice, so I added goghujang at the end!

Absolutely delicious! Our first time having or making curry and were hooked!
We love spice, so I added goghujang at the end!