Easy Vegan Pad Thai (Gluten-free)

Name: Easy Vegan Pad Thai (Gluten-free)
Cook time: 15 min
Total time: 15 min
Cuisine: Thai
Ingredients: 1 1-inch piece ginger (grated); 1 clove garlic (minced); 1 medium carrot (ribboned); 1 medium yellow bell pepper (chopped); 4 oz rice noodles; 2 tbsp tamari; 3 tbsp rice vinegar; 2 tsp maple syrup; 1/2 lime (juice of); 1 tbsp water; 1 tsp cornflour ((cornstarch)); 1 red chilli (sliced); 1/4 cup peanuts (chopped); coriander; black pepper; 1/4 cup green peas (optional)

Instructions

Cook:15min

This easy vegan Pad Thai is perfect for a dinner that's packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free.

Updated at: Thu, 21 Nov 2024 12:26:16 GMT