15-Minute Peanut Curry Sauce

I used 1/4 cup sugar and it was more than enough. You should start with 2 tbsp and add half a tbsp until it is to your liking. I used yellow curry paste because it is what I had but I think it would be better with red

A lovely quick, rich curry sauce. We had with chicken and rice

I would add less sugar

Very Delicious 🤤

Used brown sugar, lime juice

Delicious and easy! We added shredded carrots and chopped broccoli. Used chicken broth and brown sugar instead of what’s listed. Also added Thai peanut sauce with the peanut butter