By Jamie Raftery
Green Curry Tempeh, Pumpkin, Mushroom, Eggplant, Mushroom
9 steps
Prep:20minCook:20min
Traditional Thai green curry with tempeh, mushroom, eggplant and pumpkin
Updated at: Thu, 17 Aug 2023 12:55:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
7
Low
Nutrition per serving
Calories360.5 kcal (18%)
Total Fat28.9 g (41%)
Carbs19.6 g (8%)
Sugars9.2 g (10%)
Protein12.9 g (26%)
Sodium684.5 mg (34%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Assemble all ingredients.
Step 2
Prepare all the vegetables
Step 3
Saute the curry paste in a little oil until fragrant
Step 4
Add 100 ml of the coconut milk.
Step 5
Whisk and cook out until thick.
Step 6
Add the remaining coconut milk, pumpkin, eggplant, lime leaf, palm sugar, soy and chili.
Step 7
Add the mushroom and tempeh.
Step 8
Check seasoning, add more palm sugar or soy sauce.
Step 9
Finish with sweet Thai basil just 2 minutes before serving.
Notes
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