BBQ Beef Enchiladas
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1
By MaryKate Smolenski
BBQ Beef Enchiladas
13 steps
Prep:5minCook:20min
Updated at: Wed, 16 Aug 2023 20:24:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
21
High
Nutrition per serving
Calories752.9 kcal (38%)
Total Fat47 g (67%)
Carbs41.5 g (16%)
Sugars19.1 g (21%)
Protein42.4 g (85%)
Sodium1210.3 mg (61%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Make filling
Step 1
Turn on oven to 425 degrees, let preheat. Grease casserole dish
Step 2
Peel and mince shallot
Step 3
Place pan over medium high heat. Put in ground meat. Break up and cook until no pink.
Step 4
Add half the shallot and stir until softened, 2-3 minutes
Step 5
Stir in seasoning blend. Remove from heat and add half of BBQ sauce
Bake the enchiladas
Step 6
Place tortillas on clean working surface. Evenly divide filling and place on center of tortillas. Tuck one tortilla end under filling and roll. Place enchiladas in casserole dish seam down
Step 7
Top enchiladas with cheese
Step 8
Bake in hot oven until cheese is melted and inside warm, 8-10 minutes
Make corn salsa
Step 9
Halve lime. Chopped cilantro. Stem, halve, seed jalapeno peppers.
Step 10
Heat pan. Put in corn, stir occasionally, cook for 1-2 minutes.
Step 11
Add remaining shallot, jalapeno, and salt and pepper to taste
Step 12
Add lime juice and cilantro
Step 13
Plate enchiladas. Drizzle BBQ sauce on top and corn salsa
Notes
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Delicious
Easy
Go-to
Under 30 minutes
