Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Ingredients: 1 whole chicken; 4 chicken legs optional; Water to cover chicken; 1 tbsp olive oil; 2 c Mirepoix; 1 lb carrots peeled and cubed; 1 medium onion diced; 8 cloves of garlic half whole and half chopped with salt; 1 bunch parsley chop stems to add to broth; 16 oz of fresh pasta or dried; 1 tbsp Paprika; 1 Tbsp onion salt; Sea Salt to taste; Ground pepper to taste

4 steps

Prep:30minCook:2h

Easy 1 pot flavorful chicken noodle soup.

Updated at: Thu, 17 Aug 2023 00:19:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories427.8 kcal (21%)

Total Fat17.4 g (25%)

Carbs42 g (16%)

Sugars4.6 g (5%)

Protein25.3 g (51%)

Sodium550.9 mg (28%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 Tbspolive oil

1 Tbsp butter

2 cMirepoix

1 lbcarrots

peeled and cubed

1onion

medium, diced

8 clovesgarlic

half whole and half chopped with salt

1 bunchparsley

chop stems to add to broth

1 Tbsppaprika

Instructions

Step 1

Boil the chicken until tender. Strain saving the broth and set chicken aside to cool.

Step 2

Add olive oil and onions to pan heat until fragrant, add butter then add mirepoix. Continue to cook for another 1-2 minutes. Add broth back in. Add sliced carrot chunks. Cook until almost tender. Add parsley stems finally diced. Remove chicken from bones and skin add back to pot.

Step 3

Using a heat safe colander to cook pasta in broth and strain out when finished. Fresh pasta 3-4 minutes. Set aside to combine in each bowl or combine full amount if serving the full pot.

Step 4

Turn off heat. Add chopped parsley leaves. Ready to serve with noodles.