Veg + Chicken Stew

This is a simple Veg and Chicken Stew recipe for a delicious dinner.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Firstly, prepare all the ingredients. Cut up the chicken into bite size Chunks.

Step 2

Next, add the Seasoning to the chicken chunks and mix till they are all covered equally.

Step 3

Cut the Onion, carrot and Mushrooms into pieces. (Cut the Onion more finely)

Step 4

Get a tiny bit of butter and put it on the pan on low heat. Add the Onion.

Step 5

Once the Onion is slightly browned and soft, take it off the pan into a bowl.

Step 6

Heat up water in the kettle and pour 500ml into a measuring jug with the Stock cube.

Step 7

Put the carrot pieces into the pan and pour about 100ml of the stock into the pan. Let that boil for a few minutes until the carrots are slightly softened.

Step 8

Add the rest of the Stock and Onions back into the pan, then add the Broccoli and Cauliflower, and Mushrooms and peas. Let it boil for a bit to let the veg soften.

Step 9

Add the meat into the pan. Let it all boil till cooked and mix from time to time.

Step 10

Next, to thicken the liquid, scoop up about a half cup of the liquid from the pan, mix a half cup of milk into the liquid in a cup and add flour and mix till thick and combined. (IMPORTANT: Make sure it isn't too hot before you add the flour otherwise it'll curdle)

Step 11

Finally, pour that into the pan and mix well for 2 minutes. Enjoy!