Cilantro Lime Chicken

no cook-prep, gluten-free, dairy-free, instant pot meal, crockpot meal, easy freezer meal

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add all ingredients to a gallon sized freezer bag or container for instant pot.

Step 2

Add to either the instant pot or crockpot and cook as directed below.

Step 3

Seal bag, removing as much air as possible and freeze.

Step 4

From frozen, add contents into an instant pot. Saute for 5 minutes or until you have about 1/4 cup of liquids. Cook for 12 minutes at high pressure then allow 10 minutes for natural release.

Step 5

From thawed or freshly made, transfer into an instant pot. Cook for 9 minutes at high pressure, then allow 10 minutes for natural release.

Step 6

From thawed or freshly made, transfer into slow cooker. Cook on high for 3-4 hours or low 6 hours.

Step 7

My favorite way to serve this is homemade burrito bowls. Just add rice, sour cream, guac and cilantro for a super delicious meal. Tacos and nachos are great ways to serve this as well.