Lemon Crab Pasta

If you’re not sure what to make for dinner tonight, don’t be crabby about it. Try this creamy Lemon Crab Pasta! This is a bright and fun dish that’s perfect for a weeknight-flavored getaway. The earthy, savory miso pairs nicely with the crab, with garlic packing a punch, and lemon to keep it light and bright.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Start by heating some olive oil in a large skillet over medium heat. Add in 1 thinly sliced shallot and cook for 4 minutes. Then add in 4 minced garlic cloves and cook for 1 minute.

Step 2

2. Next add in ½ cup of white cooking wine, the zest of 2 lemons, ¼ cup of lemon juice, 2 tablespoons of miso, ½ teaspoon of crushed red pepper flakes and some Dan-O’s Original. Stir all that up and continue to cook for about 2 minutes until reduced by half.

Step 3

3. Next, add in 10 ounces of cooked linguine, 6 ounces of lump crab meat and ½ cup of the linguine noodle water. Stir constantly until noodles are coated and the crab is warm.

Step 4

4. Remove from heat, add in ⅓ cup of chopped parsley and mix.

Step 5

5. When you serve, sprinkle with Dan-O’s Spicy and more parsley.

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