Crab linguine with chilli & parsley

Added some diced courgette and some cherry tomatoes. Stirred in some mascarpone at the end as I had some. Very tasty.

Used vermouth instead of white wine, added bay leaves to the oil.

This was good, thought it would be better as I used a dressed crab, but they mixed the white and brown meat together, next time I will try to get them to keep them separate, but the flavour was really good.

Sooo didn't have all the ingrédients and fresh crab was very very expensive. Used tinned crab meat (1€70 for 150gr). And piri piri Spice we get in easy instead of chilli. Was a little too heavy handed on the chili for the kids had to add cream so will do again and adapt. Good thing is it's economical or fancy depending on the crab meat. This dish cost me 4€ for 6 portions.

Probably change crab for prawn as crab in a can is tasteless . Add chilli and garlic