Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories253.5 kcal (13%)
Total Fat16.2 g (23%)
Carbs26.9 g (10%)
Sugars16 g (18%)
Protein7 g (14%)
Sodium495.6 mg (25%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the dressing
For the salad
Instructions
No instructions yet
Notes
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