Tuscan-style beef stew with mash

Updated at: Thu, 17 Aug 2023 05:11:49 GMT

Step 1

Heat 1 tsp of the oil from the tub of olives in a large saucepan over a medium-high heat

Step 2

Fry the beef for 5-8 mins, until golden

Step 3

Drain off any excess fat

Step 4

Pick the leaves from 3 sprigs rosemary, chop two-thirds of them and add to the pan

Step 5

Mix in the olives and tinned tomatoes

Step 6

Half-cover with a lid, then simmer for 30 mins, stirring occasionally, until the beef is tender and season to taste Meanwhile, peel and quarter the potatoes.

Step 7

Cook the potatoes in a pan of boiling water for 15 mins, or until very soft

Step 8

Season well, then mash with a splash of milk from your fridge

Step 9

Serve the stew and mash garnished with the remaining rosemary leaves

↑Support creators by visiting their site 😊

2 liked

0 disliked

Delicious

Easy

Go-to

Moist