Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 35 min
Cook time: 1 h 45 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 pounds beef stew meat; ¾ teaspoon Kosher salt (or to taste); ½ teaspoon black pepper; 1 ½ cups chopped yellow onion; 3 ribs celery (chopped); 2 tablespoons balsamic vinegar; 4 cloves garlic (minced); 1 teaspoon Italian seasoning; 1 teaspoon dried thyme; 2 tablespoons tomato paste; 4 cups low sodium beef broth; 15 ounces diced tomatoes; 1 bay leaf; ½ pound Yukon gold potatoes (about 2 medium, chopped into ¾-inch pieces); 3 carrots (chopped into ¼-inch pieces); 1 cup chopped green beans (1-inch pieces, fresh or frozen); 1 cup frozen peas; chopped fresh parsley (optional, for serving)

Instructions

Prep:35minCook:1h 45min

This Vegetable Beef Soup is a hearty and warming meal, filled with vegetables and beef in a flavorful broth. It's a delicious soup recipe that's perfect for Sunday dinner.

Updated at: Thu, 18 Dec 2025 00:19:20 GMT