Herbie Meatball Bean Soup

Name: Herbie Meatball Bean Soup
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Cuisine: Asian
Ingredients: 10 medium potatoes; 4 carrots finely chopped; 500 grams ground beef; 7 cups vegetable broth; 400 grams cooked kidney beans; 1 bunch dill finely chopped; 6 scallions sliced; 1 1/2 cups soup noodles

3 steps

Prep:2minCook:25min

Everytime I make this everyone has at least one bowl so it’s very tasty . Meatballs cooked in delicious broth with herbs potatoes noodles and beans make sure there is a yummy bite to every spoonful.

Updated at: Wed, 04 Oct 2023 18:16:13 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories713.2 kcal (36%)

Total Fat18.3 g (26%)

Carbs105.2 g (40%)

Sugars7.3 g (8%)

Protein33 g (66%)

Sodium934.9 mg (47%)

Fiber13.8 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

500 gramsground beef

7 cupsvegetable broth

400 gramskidney beans

1 bunchdill

1 ½ cupssoup noodles

Instructions

Step 1

Peel the potatoes then cut into bite size pieces and add them to a large pot. Next add the finely chopped carrot and then mash up the meat with your hand to make it more smooth then form into small meatballs and add to the pot

potatoes10

carrots4

ground beef500 grams

Step 2

Add 7 cups of veggie broth or a good quality broth ( this is important as this is giving a lot of flavor ) then add a good dash of black pepper And bring this to a boil . Some foam may be seen on top you can just skim it off . Reduce the heat to medium high and cook for about 18 minutes

vegetable broth7 cups

Step 3

Add kidney beans and soup noodles to the pot I use the small vermicelli noodles that cook quick . Cook 3 minutes then add chopped dill and scallions and adjust the seasoning to taste