Scottish Meat and Tatties

Name: Scottish Meat and Tatties
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: European, British
Ingredients: 450g to 500g Scottish stewing steak, trimmed and cubed; A little plain flour, seasoned with salt and pepper; A little vegetable oil; 1 onion, peeled and diced finely; 300mls beef stock; 600g potatoes, peeled and cut into small pieces; A little butter; A little milk; Salt and pepper, to taste

Instructions

Prep:15minCook:1h 30min

The recipe is perfect for a thrifty and tasty mid-week family supper, and any leftovers can be made into little meat and potato (or meat and tattie!) pies for another meal or for the school (office) lunch box.

Updated at: Sat, 23 Nov 2024 08:52:14 GMT