Cream of Potato Soup
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Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per serving
Calories1415.3 kcal (71%)
Total Fat46.7 g (67%)
Carbs215.2 g (83%)
Sugars54.5 g (61%)
Protein42.4 g (85%)
Sodium1517.6 mg (76%)
Fiber17.5 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil together the potatoes and onions that have been sliced, using a small amount of water. Drain, and save 1 cup of water. Rub the vegetables through a course strainer.
Step 2
Melt the butter in a pan and blend in the flour. Add the 1 cup potato water and the scalded milk gradually, and cook, stirring constantly until the mixture is thickened.
Step 3
Season with salt and pepper and add the onion and potato pulp. Beat with an egg beater. Add the chopped parsley and serve hot.
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