Chimichurri Pizza

Name: Chimichurri Pizza
Cuisine: Italian, Mediterranean, Latin American, European, American
Ingredients: 1 packet active dry yeast (2 1/4 tsp); 1 cup warm water; 2 cups all-purpose flour; 1 cup whole wheat flour; 1/2 tsp salt; 2 TBSP plus 1 tsp olive oil; 1 ounce (1/2 cup tightly packed) freshly chopped parsley; 1/2 ounce (1/4 cup tightly packed) freshly chopped cilantro; 1/4 ounce (2 TBSP tightly packed) freshly chopped oregano; 1/2 cup olive oil; 2 garlic cloves, minced; 2 TBSP red wine vinegar; 1/4 tsp salt; 1/4 tsp freshly ground pepper; 8 ounces mozzarella cheese, shredded; 1 ounce freshly grated Parmesan cheese