Quick Homemade Enchilada Sauce

Name: Quick Homemade Enchilada Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 3 tablespoons peanut oil; 1 tablespoon all-purpose flour; 2 tablespoons chili powder; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 2 1/2 cups chicken broth; 1 can (8 ounces) tomato paste (1/2 cup); 1 teaspoon dried oregano; Salt

4 steps

Prep:5minCook:12min

Updated at: Thu, 17 Aug 2023 13:54:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories229.2 kcal (11%)

Total Fat15.7 g (22%)

Carbs21.2 g (8%)

Sugars10.5 g (12%)

Protein5.9 g (12%)

Sodium1201.7 mg (60%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3 tablespoonspeanut oil

1 tablespoonall-purpose flour

2 tablespoonschili powder

1 teaspoongarlic powder

1 teaspoonground cumin

2 ½ cupschicken broth

½ cuptomato paste

can

1 teaspoondried oregano

salt

Instructions

Step 1

Heat the oil in a saucepan over medium heat, add the flour, and whisk until well incorporated and lightly browned, about 2 minutes.

Step 2

Whisk in the chili powder, garlic powder, and cumin, followed by the chicken broth, tomato paste, and oregano.

Step 3

Season the sauce with salt to taste.

Step 4

Increase the heat to medium-high, let the sauce come to a simmer, and cook, whisking occasionally, until slightly thickened and smooth, about 10 minutes.