Old Fashioned Mac and Cheese

15 steps

You Can add bacon, Fire roasted tomatoes and or mushrooms on top of first layer of pasta

Updated at: Thu, 17 Aug 2023 02:48:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories3170.5 kcal (159%)

Total Fat198.3 g (283%)

Carbs229.4 g (88%)

Sugars67.9 g (75%)

Protein119.1 g (238%)

Sodium12735.1 mg (637%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

White Sauce (4 Cups) for 13x9 pan

4 Tbspbutter

2 Tbspflour

1 tspsalt

½ tsppepper

4 cupsmilk

Mac ingredients

2 cupsmacaroni

for 8x8 pan or 4 cups for 13 X9 pan

2 tspsalt

½ tsppepper

3 cupsshredded American cheese

2 Tbspbutter

breadcrumbs

Instructions

White Sauce

Step 1

Melt butter in saucepan over low heat

Step 2

Blend in flour, salt and pepper

Step 3

Cook over low heat. Stir until Mixture is smooth (I add bit of milk to make it easier to mix) and bubbly.

Step 4

Add balance of milk

Step 5

Increase to medium high heat and stir frequently until until starts boiling

Step 6

Boil and stir for 1 minute and then remove from heat

Mac and Cheese

Step 7

Preheat oven to 350 degrees

Step 8

Boil Macaroni as per packaging instructions

Step 9

Place 1/2 cooked macaroni in 13x9 dish

Step 10

Sprinkle 1/2 of salt, pepper, cheese, mushrooms and tomato

Step 11

Place the balance of mac on and repeat salt, pepper and cheese

Step 12

Cover with white sauce

Step 13

Sprinkle with bread crumbs and dot with butter

Step 14

Cover and bake for 30 minutes

Step 15

Uncover and bake for another 15 minutes

Notes

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Makes leftovers

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